Tzatziki

INGREDIENTS
24 ounces plain yogurt
1 large English cucumber, peeled and shredded
4 cloves garlic, minced
1 tablespoon distilled white vinegar
5 tablespoons extra virgin olive oil
salt to taste

DIRECTIONS
1. Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
2.Drain as much excess liquid from the cucumber and garlic as possible.
3. In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.