Spinach Black Bean Enchiladas!
Ingredients:
Lindsay's Salsa
Crystal's tortillas
cheese
filling
10 oz. frozen spinach
2 cups black beans (cooked)
1 cup sour cream
salt, pepper, cayenne pepper, cumin .... all to taste!
In a greased up pan, spread some of the salsa on the bottom. Make the enchiladas by filling each tortilla with the filling (of course). tuck them in nicely together in the pan. Top with more salsa and cheese. Bake in 350 degree oven 30 minutes (20 covered, 10 uncovered). Enjoy! Even Freya loved them!
No comments:
Post a Comment